1 lb. Tortellini

3/4 lbs. Lamagna Ricotta

1/2 c. olive oil

1/2 c. Parmesan Cheese

3/4 c. diced pepperoni

1 c. chopped broccoli

1/2 c. green pepper - cut up

1/2 c. red pepper - cut up

1/2 t. garlic powder

1 t. dried oregano

1 t. dried basil

Cook tortellini as directed, drain and rinse with cool water.

Combine ingredients in large bowl; mix.

Garnish with red and green pepper rings.

Chill several hours or overnight.

Serve cold.

Serves 6